• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Secondary Navigation Social Media Icons

    • Instagram
    • Pinterest
    • YouTube

xosonya

writer. witch. creatrix.

  • about
  • support.

pizza fridays.

Apr 04, 2020 | Sonya Cheney

This post contains affiliate links; if you choose to click through and make a purchase, I will earn a commission at no extra cost to you.

For a few months now I’ve been considering the ways I could save money in our household, and my two best ways so far have been in the form of making our own cold brew coffee and cutting down on takeout. Thanks to a combination of Kristin’s (rukristin) own Pizza Fridays and working my way through Bread Baking for Beginners, I’ve instituted Pizza Friday in our house, and I can’t recommend it enough to everyone who might be even slightly considering it.

One of my favorite things about the recipe is that it’s a no-knead dough, so it’s simple to put together every week. Plus, it makes two pizzas, so we have enough for almost the entire weekend–but in the unlikely event that we don’t want two pizzas, it’s just as easy to cut the recipe in half. All the recipes in the book are by weight, making them that much more accurate than volume-based recipes.

The best part, though, is the routine. I’m not one who has a strict routine each day—or even much of a loose routine to be honest, but that journey is for another post on another—but having that simple, consistent answer to, “What’s for dinner?” makes life a little bit easier, at least on Fridays. And if we do it right, then we never get bored because there are so many options for toppings. Sometimes we’ll do a little something special, but other times, like when it’s better to stay home as much as possible, then I’ll go through the possible toppings we already have in the house and see what we can come up with. After the first few weeks, in which we cycled through Hawaiian-bacon, chicken and mushroom, and a few ham and cheddar, I cobbled together a broccoli-cheddar pizza with some frozen chopped broccoli and leftover cheddar, but I also decided to take it up a notch:

Pan pizza.

I love pan pizza. I don’t eat it often because I never think of it as an option—and some places it’s not—but the King Arthur Flour Instagram posted about their pan pizza recipe a week or two ago, and that got me interested in trying it out. I didn’t use their recipe, though; I used my usual recipe and just baked it in my cast iron skillet instead of on our pizza pan, giving it about an extra ten to fifteen minutes to rise in the skillet before adding toppings. I’m still amazed at how well it turned out for a first try, and it will definitely be added to our rotation.

I’m not writing this with the belief that Pizza Friday is some big revelation. Plenty of people do this kind of thing already, whether with pizza or with any number of other foods. If I’m honest, I’m writing it for the pure reason that I find it so damn exciting to get to affordably eat pizza every week if I want to! And, oh, do I want to.

← Previous Post
comfort in creation.
Next Post →
currently, in quarantine.

Categories: home life Tags: cooking + pizza friday

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello there!
I’m Sonya! I like horror movies, knitting, and witchcraft.

New restaurant nights are always fun. (Dan's chick New restaurant nights are always fun. (Dan's chicken and waffles were definitely the star of the evening though.)
Finn asked if we could make cake pops this weekend Finn asked if we could make cake pops this weekend, but I'm pretty sure what he really meant was would I make them so he could eat some.
Portrait of the artist after she realized she coul Portrait of the artist after she realized she could really use some more variety in her watercolor brushes.
I'm a goober who forgot until today (Friday) that I'm a goober who forgot until today (Friday) that she had a blog post scheduled for this past Monday. Oops! But if you're curious to read about the large stack of notebooks I'm keeping beside my bed, check the 🔗 in my bio. I'm pretty excited about all the pages I have ahead of me.
.
.
.
#journaling #notebooks #blogger #newblogpost #archerandolive #manymoons #lavendaire #artistoflife #hobonichiweeks #hobonichi
Remember when I used to write? That was a pretty c Remember when I used to write? That was a pretty cool time, so I think I'll do it again.
.
.
.
#writing #writingcommunity #writinglife #writersofinstagram #writersofig #currentlywriting #whatsonmydesk #creativespace
Current knitting project: the #brontesistershawl b Current knitting project: the #brontesistershawl before starting on my make nine. I'm loving the beautiful lace pattern so far. It's reminding me just how much I love texture in knitting. I'm really looking forward to seeing how it looks after all three colors are incorporated.

📓: Bronte Sister Shawl by @larkspurknits
🧶: "Nancy," "Sarah," "Ours is the Power" by @_junkyarn_ 

#knitwitch #knittersofinstagram #knitstagram #knitting #instaknit #knittinglove #shawlknitting #junkyarn #currentlyknitting #whatsonyamade #makersgonnamake

Copyright © 2023 · Sonya Cheney

Juniper Theme by Code + Coconut